Hellish Relish Pizza

  • 30 Minutes
  • Serves 6 - 8
  • Vegetarian
Hellish Relish Pizza

A simple spicy Mozzarella pizza, cooked using our Hellish Relish.

Ingredients:

  • 650g/1lb 5oz strong white flour
  • 7g sachet of easy-blend yeast
  • 2 tsp salt
  • 25ml/1fl oz olive oil
  • 50ml/2fl oz warm milk
  • 325ml/11fl oz warm water
  • 1x198g jar Raydale Hellish Relish
  • Mozzarella cheese
  • Rocket

Method:

  1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough.
  2. Turn the dough out on to a floured work surface and knead for about five minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp tea towel and leave to rise for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again until smooth, roll into a ball and set aside for 30 minutes to 1 hour until risen again.
  4. Preheat the oven to its highest setting.
  5. Divide the dough into six balls and roll each out onto a lightly floured work surface until 20cm/8in in diameter.
  6. Spread the Hellish Relish over each pizza base and top with Mozzarella.
  7. Bake the pizzas in the oven until the bases are crisp and golden-brown around the edges. Serve with a hand full of Rocket on top.

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