Glazed Chicken Breast with Raydale Chutney
This one is simple, why not try adding some of our Raydale Chutney to Chicken breasts. This sweet chutney caramelises when cooking and adds a wonderful sweet sticky glaze
Explore the Range
Our range of more than 50 jams, chutneys and sauces are produced in Yorkshire using only the finest ingredients, where possible locally sourced.
