Glazed Chicken Breast with Raydale Chutney

    Glazed chicken breast with Raydale Chutney

    This one is simple, why not try adding some of our Raydale Chutney to Chicken breasts. This sweet chutney caramelises when cooking and adds a wonderful sweet sticky glaze

    Explore the Range

    Our range of more than 50 jams, chutneys and sauces are produced in Yorkshire using only the finest ingredients, where possible locally sourced.