Glazed Chicken Breast with Raydale Chutney

Glazed chicken breast with Raydale Chutney

This one is simple, why not try adding some of our Raydale Chutney to Chicken breasts. This sweet chutney caramelises when cooking and adds a wonderful sweet sticky glaze

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Our range of more than 50 jams, chutneys and sauces are produced in Yorkshire using only the finest ingredients, where possible locally sourced.

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