Glazed Chicken Breast with Raydale Chutney
This one is simple, why not try adding some of our Raydale Chutney to Chicken breasts. This sweet chutney caramelises when cooking and adds a wonderful sweet sticky glaze
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Our range of more than 50 jams, chutneys and sauces are produced in Yorkshire using only the finest ingredients, where possible locally sourced.
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