Recipes

Recipes

Recipes ideas on how to go the extra mile with some of our Raydale Preserves products.

Raspberry & Elderflower Swiss Roll
Post by Raydale Preserves 0 Comment(s)

Raspberry & Elderflower Swiss Roll

Ingredients4 eggs115g caster sugar1 vanilla pod75g self raising flour200ml double cream1 tsp vanilla extract1 227g jars raspberry and elderflowerjam For the sponge, preheat
Chickpea Curry with Tomato & Chilli Chutney
Post by Raydale Preserves 0 Comment(s)

Chickpea Curry With Tomato & Chilli Chutney

Ingredients:1 TBSP oil1 onion chopped1/2 tsp salt1/4 tsp turmeric3 tbsp tomato and chilli chutney400g tin chickpeaspich of masalapitta bread or basmati rice to serve Heat a
Lemon and Passion fruit Curd Cheesecake
Post by Raydale Preserves 3 Comment(s)

Lemon And Passion Fruit Curd Cheesecake

Ingredients250g digestive biscuit100g butter, melted1 vanilla pod600g soft cheese100g icing sugar284ml double cream1 206g jar Lemon & Passion fruit curdEQUIPMENT: 23cm loose-bottomed t
Glazed Chicken Breast with Raydale Chutney
Post by Raydale Preserves 0 Comment(s)

Glazed Chicken Breast With Raydale Chutney

Why not try adding some of our Raydale chutney to Chicken breasts. This sweet chutney caramelises when cooking and adds a wonderful sweet sticky glaze....
Raspberry and Passion Fruit Cheesecake
Post by Raydale Preserves 5 Comment(s)

Raspberry And Passion Fruit Cheesecake

IngredientsServes: 6-8Metric Cups • 125 grams crumbled digestive biscuits• 75 grams soft butter• 300 grams cream cheese• 60 grams icing sugar• 1 teaspoon vanilla ext
Hellish Relish Pizza
Post by Raydale Preserves 0 Comment(s)

Hellish Relish Pizza

Ingredients• 650g/1lb 5oz strong white flour• 7g sachet of easy-blend yeast• 2 tsp salt• 25ml/1fl oz olive oil• 50ml/2fl oz warm milk• 325ml/11fl oz warm water•